We went to my cousin Anna's wedding in Oklahoma City. I made all the food for her bridal breakfast and, if I do say so myself, it was pretty dang. I didn't actually get to eat much of it, but I assume that's a good thing, since it means that apparently everyone liked my stuff.
I made The Pioneer Woman's CINNAMON ROLLS and they were a-maz-ing!
Way too much butter and sugar for any definition of healthy, but seriously delicious. AND they're pretty easy. You should make them soon! (It makes about 50 cinnamon rolls and I freeze them all before they get a chance to rise. That way, I can take them out of the freezer, let them rise and bake, and have fresh baked cinnamon rolls anytime my family wants them.)
Way too much butter and sugar for any definition of healthy, but seriously delicious. AND they're pretty easy. You should make them soon! (It makes about 50 cinnamon rolls and I freeze them all before they get a chance to rise. That way, I can take them out of the freezer, let them rise and bake, and have fresh baked cinnamon rolls anytime my family wants them.)
I wanted to get a picture of all the food, but by the time I got around to it, the table looked like this. One completely empty platter, one mostly empty platter, and a pumpkin pie dip-filled pumpkin without any pumpkin dip left in it.
My boy is such a great traveler. He watched his portable DVD player and stayed quiet pretty much the entire time. He has been a good traveler his whole life. Look how cute he is!
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